| Reference title | Abstract | Pubmed ID |
|---|---|---|
| Characterization of lactobacilli towards their use as probiotic adjuncts in poultry. Ehrmann MA, Kurzak P, Bauer J, Vogel RF. Journal of applied microbiology. 2002. | A total of 112 strains of lactic acid bacteria of duck origin were studied for their use as a probiotic feed supplement. | 11972703 |