| Accession no. | pB-3943 |
| Full name (Alm et al.) | - |
| Categories |
animal and human associated microbiota intestinal microbiota |
| Specificity | Lactobacillus reuteri |
| Taxonomy | Limosilactobacillus reuteri; Limosilactobacillus; Lactobacillaceae; Lactobacillales; Bacilli; Bacillota; Bacillati; Bacteria; cellular organisms |
| Sequence | 5'-GAT CCA TCG TCA ATC AGG-3' |
| Length [nt] | 18 |
| G+C content [%] | 50 |
| Target rRNA | 16S |
| Position | 92-109 |
| Formamide | - |
| Check specificity/coverage |
SILVA TestProbe |
| References |
Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov. Vogel RF, Böcker G, Stolz P, Ehrmann M, Fanta D, Ludwig W, Pot B, Kersters K, Schleifer KH, Hammes WP. International journal of systematic bacteriology. 1994. Pubmed: 8186088 |
| Remarks | Dot-blot hybridization: hybridization temperature 40° C, washing temperature 50° C. |