Tested for in situ hybridization.
| Accession no. | pB-1541 |
| Full name (Alm et al.) | - |
| Categories | |
| Specificity | Geotrichum sp. |
| Taxonomy | Geotrichum; Dipodascaceae; Dipodascales; Dipodascomycetes; Saccharomycotina; saccharomyceta; Ascomycota; Dikarya; Fungi; Opisthokonta; Eukaryota; cellular organisms |
| Sequence | 5'-TTA CGG GGC TGT CAC CCT-3' |
| Length [nt] | 18 |
| G+C content [%] | 61 |
| Target rRNA | 26S |
| Position | 324-341 |
| Formamide | 20 |
| Check specificity/coverage |
SILVA TestProbe |
| References |
Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches. Mounier J, Monnet C, Jacques N, Antoinette A, Irlinger F. International journal of food microbiology. 2009. Pubmed: 19481828 |
| Remarks | - |