Tested for in situ hybridization.
Accession no. | pB-1539 |
Full name (Alm et al.) | - |
Categories | |
Specificity | Candida catenulata |
Taxonomy | Diutina catenulata; Diutina; Debaryomycetaceae; Serinales; Pichiomycetes; Saccharomycotina; saccharomyceta; Ascomycota; Dikarya; Fungi; Opisthokonta; Eukaryota; cellular organisms |
Sequence | 5'-TTT ATC TCC CGC GCC T-3' |
Length [nt] | 16 |
G+C content [%] | 56 |
Target rRNA | 26S |
Position | 612-627 |
Formamide | 20 |
Check specificity/coverage |
SILVA TestProbe |
References |
Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches. Mounier J, Monnet C, Jacques N, Antoinette A, Irlinger F. International journal of food microbiology. 2009. Pubmed: 19481828 |
Remarks | - |