Tested for in situ hybridization.
| Accession no. | pB-1013 |
| Full name (Alm et al.) | - |
| Categories | |
| Specificity | Lactobacillus zeae, Lactobacillus casei |
| Taxonomy | Lactobacillus casei group; Lactobacillus; Lactobacillaceae; Lactobacillales; Bacilli; Bacillota; Bacillati; Bacteria; cellular organisms |
| Sequence | 5'-TTC ATC GAC CAA AAC TC-3' |
| Length [nt] | 17 |
| G+C content [%] | 41 |
| Target rRNA | 16S |
| Position | 66-82 |
| Formamide | - |
| Check specificity/coverage |
SILVA TestProbe |
| References |
Development of specific fluorescent oligonucleotide probes for in situ identification of wine lactic acid bacteria. Blasco L, Ferrer S, Pardo I. FEMS microbiology letters. 2003. Pubmed: 12900029 |
| Remarks | cell treatment with 10 µl of 1 mg lysozyme per ml in 100 mM Tris-HCl and 50 mM EDTA (pH 8.0) for 20 min at 4°C or 5 min at room temperature |