Tested for in situ hybridization.
| Accession no. | pB-1009 |
| Full name (Alm et al.) | - |
| Categories | |
| Specificity | Lactobacillus farciminis |
| Taxonomy | Companilactobacillus farciminis; Companilactobacillus; Lactobacillaceae; Lactobacillales; Bacilli; Bacillota; Bacillati; Bacteria; cellular organisms |
| Sequence | 5'-AGC TTC AAT CTT CAG GAT-3' |
| Length [nt] | 18 |
| G+C content [%] | 39 |
| Target rRNA | 16S |
| Position | 72-89 |
| Formamide | - |
| Check specificity/coverage |
SILVA TestProbe |
| References |
Development of specific fluorescent oligonucleotide probes for in situ identification of wine lactic acid bacteria. Blasco L, Ferrer S, Pardo I. FEMS microbiology letters. 2003. Pubmed: 12900029 |
| Remarks | cell treatment with 10 µl of 1 mg lysozyme per ml in 100 mM Tris-HCl and 50 mM EDTA (pH 8.0) for 20 min at 4°C or 5 min at room temperature |